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Recipe by: carley
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See below ingredients and instructions of the recipe
9 oz Shrimp, Rinsed And Drained 1/3 c Pace Picante Sauce
- Or 10 Ounces Frozen, 2 tb Grated Onion
- Cooked, Shelled, Thawed 1 ts Horseradish
3 oz Cream Cheese, Softened 2 tb Thinly Sliced Green Onion
1/2 c Thousand Island Dressing - Tops
1/4 c Mayonnaise
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill. Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.
From: Pace booklet.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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