Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Shrimp, Rinsed And Drained 1/3 c Pace Picante Sauce
- Or 10 Ounces Frozen, 2 tb Grated Onion
- Cooked, Shelled, Thawed 1 ts Horseradish
3 oz Cream Cheese, Softened 2 tb Thinly Sliced Green Onion
1/2 c Thousand Island Dressing - Tops
1/4 c Mayonnaise

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill. Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.

Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.

From: Pace booklet.

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