Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken wings; separated
5 tb Louisiana hot sauce
2 tb Vegetable oil
1 tb White vinegar
1/4 ts Garlic powder

These screaming hot chicken wings are easy to prepare, and can be
made hot, hotter and scorching hot by adding more hot sauce. Enjoy
these wings with celery sticks and Cool Cucumber Dip to help
extinguish any "fires." NOTE: The recipe actually calls for 3 to 5
Tbsp of Louisiana hot sauce. Use your own discretion. Set oven to
"broil" and place rack 6" from the element. In a medium sized mixing
bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken
wings on a broiling pan. Using a pastry brush, coat the wings with
the sauce mixture. Broil the wings for 7 minutes on one side before
turning them over and broiling for another 7 minutes. You can also
cook these wings over the BBQ. Cook wings for the same amount of time
over medium high heat. Be sure to preheat the BBQ and brush the
grill with oil to prevent sticking. Serves 2 - 4

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