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Recipe by: yosse
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See below ingredients and instructions of the recipe
-------------------------GUACAMOLE------------------------------
2 lg Ripe Avocados, Mashed 2 tb Finely Snipped Cilantro
2 Finely Chopped Tomatoes 1 tb Vegetable Oil
1 md Chopped Onion 2 tb Fresh Lime Juice
2 Jalapeno Peppers, Seeded And 1/2 ts Salt
- Finely Chopped 1 ds Pepper
1 Finely Chopped Clove Garlic
--------------------------FLAUTAS-------------------------------
1 c Cooked Chicken, Finely 12 Flour Tortillas
- Chopped Vegetable Oil For Frying
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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