"Fudge the easy way. Sweet, rich and delicious. Original recipe yield: 1 -8 or 9 inch square pan."
Recipe by: luka
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3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup coarsely chopped walnuts
1 1/2 teaspoons vanilla extract
Line one 8 or 9 inch square pan with wax paper.
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.
English celebrity chef also known as The Naked Chef. BBC food television shows.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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