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Recipe by: ayako
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See below ingredients
2 Eggs
1 c Sugar
1/2 c Butter or margarine softened
1/2 c Flour
4 tb Unsweetened cocoa powder
1 ts Vanilla
1 ds Salt
1/2 c Chopped walnuts
Ice cream
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small
mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-
inch pie pan. Bake at 325F 30 minutes, or until done. Pie will settle
like meringue when cool. Cut in wedges and serve with ice cream.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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