Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, finely chopped
6 tb Oil
1 lg Tomato, sliced
1/2 ts Salt
1/2 ts Curry powder
1 md Cabbage, shredded
2 ea Carrots, sliced into rounds
1 ea Green bell pepper, chopped

Over moderate heat, fry the onion in oil until lightly browned,
stirring to prevent scorching. Add tomatoes, salt curry powder
continue to stir-fry for 3 minutes. Add cabbage, carrots pepper
mix well. Pour in about 1/2 c water. Cover the pot, reduce heat
simmer until the liquid is abosrbed the cabbage is still slightly
crunchy.

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