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Recipe by: elesca
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See below ingredients and instructions of the recipe
1 c Raisins 4 c White flour
2 c Water 1/2 ts Cinnamon
2 c Sugar 1 1/2 ts Allspice
2/3 c Shortening 1 ts Cloves
1 ts Baking soda 1 c Mixed fruit
2 ts Baking powder 1 c Currants
In a pot, combine the first four ingredients. Bring to a boil simmer for
1 minute. Set aside to cool.
Sift together dry ingredients. Make a well in the centre fold in the
boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test to see
if done all the way through. If not, return to oven for a few more
minutes. Cool on a wire rack.
Posted by Mark Satterly in Intercook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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