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Recipe by: eveline
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See below ingredients and instructions of the recipe
2 c Frozen (no sugar added)
-Berries
3 tb Sugar
4 c Vinegar (white, cider or
-rice)
One that I've been making for a couple of years it a Berry vinegar.
I give this along with a bottle of good olive oil and it makes a
great gift...so easy to make. I buy those neat corked bottles from
William Sonoma and fill them one each, stick them in a gift bag, put
a little "fun gift paper" in and under the tree they go.
Berry Vinegar
Put fruit into 6 cup GLASS jar. Sprinkle with sugar then pour on
vinegar. Cover with lid and let stand for 2 weeks. Strain through
double-thickness cheesecloth. Discard fruit. Pour vinegar through
funnel into clean bottles and seal.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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