Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Lima beans, fresh or canned
1 qt Chopped string beans
2 qt Shredded cabbage
2 qt Small onions, chopped
2 qt Chopped green tomatoes
2 lb Brown sugar
1 ga Vinegar
1 qt Green corn
2 qt Small cucumbers, sliced
3 bn Celery, diced
6 lg Carrots, chopped
1 Dozen green peppers, chopped
1 Red pepper, chopped
3 ts Mustard seed
3 ts Celery seed

Cook vegetables separately until tender in water to cover. Combine.
Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and
heat to boiling. Mrs. D.E. Leonard, Bath, MI.

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