Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic
1 Shallot
2 tb Red wine vinegar* (or water;
See Note)
1 1/2 ts Salt|
1/8 ts Freshly ground black pepper
2 tb Dijon mustard
1 tb Sugar
3/4 c Canola, corn or vegetable
Oil
15 Fresh basil leaves

Turn on the processor with the steel blade and drop the garlic and
shallot down the feed tube onto the spinning blade to mince. Add the
vinegar, salt, pepper, mustard and sugar. With the processor running,
slowly drizzle in the oil. Add the basil leaves and coarsely chop
with several on/off pulses.

*Note: If you need the salad to remain bright green, eliminate the
vinegar altogether and substitute water.

COOKING LIVE SHOW #CL9084

All recipes courtesy Shirley O. Corriher, "Cookwise"

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