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Recipe by: kaothar
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See below ingredients and instructions of the recipe
1/2 c Margarine
2 ts Dried Basil; Crushed
2 ts Lemon Juice
1 1/4 ts Garlic Powder W/Parsley
3/4 ts Seasoned Salt
8 oz Fettuccine; Cooked Drained
1 1/2 c Broccoli Floweretts; Cooked
-Tender Crisp
3 tb Walnuts; Chopped
Melt the marg in a large skillet and add the basil, lemon juice,
garlic powder and seasoned salt, blending well. Add the fettuccine,
broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
Source Unknown
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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