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Recipe by: marie-aleth
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See below ingredients and instructions of the recipe
Zucchini
Green pepper, small
Onion, small
Cucumber
Tomato, large
3 x Garlic, cloves
1/2 ts Cumin
1/4 ts Chili powder
4 tb Olive oil
12 oz V8 or tomato juice
Finely chop vegetables and garlic ( or run through food processor or
blender for 10 seconds ). Add vegetables and spices to juice and
refrigerate. THE ANDERSONS' FOOD GARDEN
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