Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick butter And sliced
2 tb Freshly grated ginger 1 lb Fresh button mushrooms,
2 Bunches scallions, chopped Quartered
1 c Chicken stock Pepper to taste
4 Whole boneless chicken 3 c Sour cream
Breasts, cut into bite-size 6 c Cooked brown or white rice
Pieces Parsley for garnish
2 Cans water chestnuts,drained

Heat butter in a wok or large skillet. Saute the ginger and scallions
until the scallions are slightly wilted. Add the chicken stock and
heat to near boiling. Add the chicken, reduce the heat and stir
gently. Simmer until the chicken is JUST COOKED. Add the water
chestnuts, mushrooms and pepper and simmer for 2 minutes, stirring
gently. Add 2 cups of the sour cream and continue stirring until
blended thoroughly. Keep on a very low flame. Serve over rice with a
dollop of sour cream on top of each serving. Sprinkle with fresh
parsley.

Browse by categories