Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Teriyaki Baste Glaze 1 1/2 ts Lemon juice
-- (Kikkoman) 6 Chicken breast halves
3/4 ts Grated lemon peel -- (boneless)

Combine teriyaki baste glaze, lemon peel and juice; brush both
sides of chicken breasts with mixture. Place, side by side, in
shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.
Turn chicken over; brush with remaining baste glaze mixture.
Return to oven and bake 20 minutes longer, or until chicken is tender.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

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