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See below ingredients and instructions of the recipe
1/3 c Teriyaki Baste Glaze 1 1/2 ts Lemon juice
-- (Kikkoman) 6 Chicken breast halves
3/4 ts Grated lemon peel -- (boneless)
Combine teriyaki baste glaze, lemon peel and juice; brush both
sides of chicken breasts with mixture. Place, side by side, in
shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.
Turn chicken over; brush with remaining baste glaze mixture.
Return to oven and bake 20 minutes longer, or until chicken is tender.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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