Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Fresh pork loin roast * 1 ea Clove garlic, cut into 1/4's
1 ts Salt 1 tb Orange marmalade
1 ts Prepared mustard 1/2 ts Dried thyme leaves

* Pork roast should be 2 to 2 1/2 lbs boneless roast.
~---------------------------------------------------------------------
~---- Make 4 slits in fat on pork roast with tip of sharp knife, insert a
piece garlic in each slit. Sprinkle roast with salt. Mix marmalade,
mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking
bag. Close bag loosely with string (leave hole the size of finger in
closure). Place roast on microwve roast- ing rack in oblong baking dish 12
x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast
over and turn dish one-half turn. Microwave until roast is done (170
degrees F on meat thermometer inserted in several different places in
roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve
with Meat Juices.

Browse by categories