Main Ingredients:

8 Bananas, peeled 1/2 cup Self-rising flour 1/2 cup Rice flour1 tbsp Cornstarch1 cup Water 1/2 tsp Salt4 tbsp Fine brown sugar Oil, for deep frying

Cooking Preparation of the Recipe:

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. "this is an exotic way to treat bananas and it"s practically a national snack among migrant populations in southeast asia who serve it with scoops of coconut or mango ice cream."

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