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Recipe by: gizem-hatice
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See below ingredients and instructions of the recipe
Unsalted butter, cut in 1 in
-h pieces
In a heavy saucepan melt butter over low heat. Remove from heat and
let stand for 3 minutes. Skim the froth and then strain through a
sieve lined with a double thickness of rinsed and squeezed
cheesecloth. Leave milky solids in pan.
Pour clarified butter into a jar or crock and store, covered, in
refrigerator. Clarified butter keeps indefinitely.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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