Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Chopped onions
1 c Oil
2 c Water
1 c Brown rice
1 ts Salt
2 ts Kelp
2 ts Dill weed
1/4 ts Cinnamon
1/2 ts Peppermint
1 ts Paprika
1/2 ts Pepper
1/2 ts Allspice
Juice of 1 lemon
12 ea Grape leaves

Saute onions in oil till light brown. Add 1 c water with the rice,
salt kelp. Mix well. Cover cook till the water is absorbed.
Remove from heat, cool slightly add remaining spices. Place 1
generous ts of filling onto each grape leaf. Make one fold up from
the base of the leaf, tuck in the sides roll up tightly. Place in a
heavy saucepan fold down, packing the rolls tightly. Add remaining
cup of water lemon juice. Cook slowly over low heat till almost all
the liquid has been absorbed. Serve hot or cold.

"Vegetarian Times Cookbook"

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