Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Green lentils, washed
3 ts Olive oil
6 c Vegetable stock
1 ea Bay leaf
2 lg Onions, chopped
3 ea Garlic cloves, crushed
2 ts Coriander
2 ts Cumin
1/2 ts Sweet Hungarian paprika
2 lg Carrots, diced
2 tb Lemon juice, or to taste
Salt pepper

Heat oil in pot add lentils, stir briefly add the onions
garlic. Cook for 3 or 4 minutes, stirring constantly. Add the bay
leaf spices stir for 1 minute. Finally add the carrot. Pour in
stock, raise heat bring to a boil. Simmer for 60 minutes until the
lentils start to puree. Remove from heat let cool. Blend till
smooth return to the pot. Add lemon juice salt pepper. If too
thick, thin with a little more stock. Serve with freshly made bread.

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