Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb large shrimp
3/4 c fruity olive oil
1 salt fresh black pepper
3 T balsamic vinegar
1 shallot,Minced
1 t dijon mustard
4 lg ripe tomatoes,cut into
1 chunks
20 leaves fresh basil,roughly
1 chopped
1 lb penne

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a
charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c
olive oil; sprinkle them with salt and pepper. mix together the
remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard,
and season with salt and pepper. taste to add more vinegar if needed.
set the tomatoes in a large bowl to marinade with the vinaigrette and
basil. Grill the shrimp over high heat until they turn pink, about
2-3 minutes per side; meanwhile, cook the pasta according to the
package directions. Drain the pasta, toss with the tomatoes, top with
the grilled shrimp, and serve.

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