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Recipe by: dallila
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See below ingredients and instructions of the recipe
2 c Onion; Chopped
1/4 c Shortening
3 ea Green Bell Peppers; Chopped
3 tb Tomato Paste
1 lb Beef Cubes; 1-inch Cubes
1 x Red Pepper; Dash
1 ts Paprika
2 ea Garlic Cloves; Minced
6 c Beef Broth; *
1 tb Lemon Juice
1/4 ts Caraway Seeds
* Beef Broth can be either canned or home made (home made is
preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Fry onions in hot fat until transparent. Add green
peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef
cubes and remaining ingredients. Simmer about 1 1/2 hours, until
meat is tender. (Add cubed potatoes if you like and simmer until
potatoes are done.) Best when reheated and served the second day.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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