Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Onion; Chopped
1/4 c Shortening
3 ea Green Bell Peppers; Chopped
3 tb Tomato Paste
1 lb Beef Cubes; 1-inch Cubes
1 x Red Pepper; Dash
1 ts Paprika
2 ea Garlic Cloves; Minced
6 c Beef Broth; *
1 tb Lemon Juice
1/4 ts Caraway Seeds

* Beef Broth can be either canned or home made (home made is
preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Fry onions in hot fat until transparent. Add green
peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef
cubes and remaining ingredients. Simmer about 1 1/2 hours, until
meat is tender. (Add cubed potatoes if you like and simmer until
potatoes are done.) Best when reheated and served the second day.

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