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Recipe by: manas
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See below ingredients and instructions of the recipe
3 lb Okra, cut up Hot peppers to taste
1 cl Garlic, minced Hot sauce to taste
1 cn Tomato paste (small) 1 md Onion, chopped
1 qt Water 1 ea Bay leaf
2 lb Shrimp, peeled 2 tb Flour
1 cn Stewed tomatoes 4 ea Crabs
Combine okra, garlic, tomato paste, stewed tomatoes, onion , bay
leaf, and water. Cook slowly until done. Brown flour, add enough
water to make a roux. Add roux, shrimp, crabs, and season to taste.
Cook slowly until done.
Submitted By BILL SPALDING On 02-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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