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Recipe by: gaston
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See below ingredients and instructions of the recipe
1 md Onion, chopped
1 lb Ground beef
1 cn Green beans, No. 2 size
5 md Potatoes, cooked
1 Egg, beaten
Fat or lard or burger grease
Salt and pepper
1 cn Condensed tomato soup
10 1/2 oz. size
1/2 c Warm milk
Cook onion in hot fat (the stuff) until golden. Add meat and
seasonings; brown. Add beans and soup; pour into greased 1 1/2 quart
casserole. Mash the potatoes; add the milk, egg and season. Spoon in
mounds over meat. Bake in moderate oven at 350 degrees for 30
minutes. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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