Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 md
1 ea Clove Garlic; Minced 1 ts Beef Bouillon; Instant
3/4 ts Salt 1/4 ts Pepper
4 oz Mushroom Stem/Pieces;Drained 1 c Water
1 c Dairy Sour Cream 2 c Noodles Or Rice; Cooked, Hot
3 tb Unbleached Flour

Cook and stir the meat, onion, and garlic in a large skillet until the meat
is brown. Drain off the excess fat. Mix in the flour, bouillon, salt,
pepper and the can of mushroom stems and pieces. Stir in the water and
heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir
in the sour cream and heat until just hot. Serve over the noodles or rice,
if desired, and garnish with chopped parsley, if you wish.

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