Deluxe heath bar brunch cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: annelotte

Rate this recipe (17 votes)

850 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1 1/2 c Light brown sugar, packed
1/2 c Sugar
2 c Flour, sifted
1/4 ts Salt
1 c Buttermilk
1 ts Baking soda
1/8 ts Salt
1 Egg, slightly beaten
1 ts Vanilla
2 1-1/8oz Heath Bars, finely
- crushed (chilled)
3/4 c Pecans, finely chopped
6 1-1/8oz Heath Bars, finely
- crushed (chilled)

Preheat oven to 350~F. Cream butter and gradually add the light brown
sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1
cup of this mixture for topping. Combine buttermilk, baking soda, 1/8
ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold
in 2 finely chopped Heath bars. Turn into a buttered 13 x 9 pan and
sprinkle with the 1 cup reserved topping, then with the pecans. Top
with additional 6 crushed Heath bars. Bake for 35 - 40 minutes. Serve
with cocoa-flavored whipped cream or with coffee ice cream.