Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1 1/2 c Light brown sugar, packed
1/2 c Sugar
2 c Flour, sifted
1/4 ts Salt
1 c Buttermilk
1 ts Baking soda
1/8 ts Salt
1 Egg, slightly beaten
1 ts Vanilla
2 1-1/8oz Heath Bars, finely
- crushed (chilled)
3/4 c Pecans, finely chopped
6 1-1/8oz Heath Bars, finely
- crushed (chilled)

Preheat oven to 350~F. Cream butter and gradually add the light brown
sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1
cup of this mixture for topping. Combine buttermilk, baking soda, 1/8
ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold
in 2 finely chopped Heath bars. Turn into a buttered 13 x 9 pan and
sprinkle with the 1 cup reserved topping, then with the pecans. Top
with additional 6 crushed Heath bars. Bake for 35 - 40 minutes. Serve
with cocoa-flavored whipped cream or with coffee ice cream.

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