Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

200 g Flour (1 3/4 cups)
2 Eggs
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Small pinch salt
16 Elderberry blossoms with
-stems
Sugar for dusting
750 g Lard or shortening for
-frying (1 lb 11 oz)

With a whisk, mix the flour, eggs, salt, and milk into a pancake
batter. Rinse the elderberry blossoms several times, then pat dry
with paper towel. Briefly dip the blossoms into the dough, and then
deep fry until golden brown. Dust with sugar and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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