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Recipe by: cecillia
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See below ingredients and instructions of the recipe
2 ts White pepper
2 ts Garlic powder
2 ts Onion powder
2 ts Ground red pepper
2 ts Paprika
2 ts Black pepper
Stir all ingredients together. Store in an airtight container in a
cool, dry place. Use this seasoning to add a little zip to many main
dishes and meats.
From: 25 Years of Festive Foods, Southwestern Public Service Company
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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