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Recipe by: cornelina
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See below ingredients and instructions of the recipe
1 md Onion, chopped
1 Garlic clove, minced
1 tb Cooking oil
1 c (8 ounces) sour cream
3/4 c Shredded cheddar cheese,
-divided
1/4 c Milk
1 cn (4 ounces) chopped green
-chilies
1/4 ts Ground cumin
3 cn (15 ounces each) golden
-hominy, drained
In a small skillet, cook onion and garlic in oil until tender. Remove
from heat. In a bowl, combine onion mixture, sour cream, half of the
cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a
greased 2-qt. baking dish. Bake, uncovered, at 350! for 30 minutes or
until heated through. Sprinkle with remaining cheese. Serve
immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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