Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
10 md Onions, sweet variety
1 c Seasoned breadcrumbs
1 c Corn kernels
1 c Zucchini, diced
1 c Grated carrots
1 c Beets, diced
1 c Water

---------------------------GLAZE--------------------------------
1/2 c Honey
3 tb Dijon mustard
2 tb Balsamic vinegar
2 ts Paprika (Which?)*
1/2 ts Ground ginger
1 1/2 ts Salt
1 ts Pepper

Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove
centres leaving a bowl in the onion halves. FILLING: In a bowl, stir
together 1/2 c breadcrumbs, corn, zucchini, carrots beets. Firmly
pack into onion hollows. Arrange in a shallow baking dish pour
water around the base. GLAZE: In a separate bowl, whisk together the
glaze ingredients. Drizzle half the mixture over the top of the
onions. Bake 30 minutes. Drizzle with remaining glaze bake another
30 minutes. Just before serving, sprinkle onions with remaining
breadcrumbs broil until the crumbs are toasted golden brown. *
The recipe doesn't state which paprika, but I would opt for the
sweeter Hungarian variety.

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