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Recipe by: jolissa
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See below ingredients and instructions of the recipe
16 cn Chickpeas
1 Lemon
1 Clove garlic
1/2 ts Tahini
2 tb Olive oil
1/2 ts Salt
1 Onion
1 Tomato
1 c Coarse chopped parsley
Contributed to the echo by: Janice Norman Hummus With Tomato Relish
Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from
the lemon. Mince the garlic, puree the chickpeas and reserved liquid,
lemon juice, garlic, tahini, oil and salt in a food processor until
very smooth. Chop the onion and tomato and toss with the parsley. Put
the hummus on a plate and arrange the relish next to it. Drizzle the
hummus with additional olive oil.
This dish has 201 calories per serving and the recipe makes 6
servings.
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