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Recipe by: emmeline
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Hamburger version: Sauce: 1 lb hamburger 1 large onion minced 2 small cans tomato paste 1 big can tomatoes 1 tsp basil 1/2 tsp oregano salt, pepper, chile powder to taste Topping:: 1 head iceberg lettuce shredded 1/2 lb cheese grated coarse On the counter: bowl of fine-chopped onion bowl of mild green chiles chopped up fine
Fry onion and hamburger broken up loose. Sprinkle some salt and chile powder over it. Add tomato paste and 4 cans of water and the canned tomatoes and their juice -- break up tomatoes and stir it around. Taste for seasoning. Simmer till meat and onions are done and sauce is thick, 30 - 40 minutes. Assembling: put the flat fry bread on a paper plate and spread sauce over it (don't be stingy). Put a handful of cheese on it and top with a handful of shredded lettuce. People add their own choices of chopped raw onion, chiles (and maybe some other favorites) from the bowls. In some areas, the culture favors the addition of hot chiles to this sauce (not in ours).
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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