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Recipe by: abdennor
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See below ingredients and instructions of the recipe
1 lb Ground beef
3 Carrots, diced
3 Potatoes, diced
2 Stalks of celery, diced
1 md Onion, diced
1 cn Cheddar cheese soup
Salt
Brown ground beef and pour off excess fat. In another pan cook
carrots, potatoes, celery adn onion in just enough water to cover
vegetables for about 10 minutes. Add vegetable cooking water and
vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup.
Cover and simmer on low heat for about 1/2 hour. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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