Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine, melted
1 envelope unflavored gelatin
1/2 cup cold water
1 cup sugar
3 eggs, separated
2 (8 oz.) pkg. cream cheese, softened
2 tablespoons cocoa
2 tablespoons bourbon (or substitute 2 tbs. cold coffee)
1 cup whipping cream, whipped
Combine the graham cracker crumbs, sugar, and margarine. Press onto bottom
of 9-inch springform pan. Soften gelatin in water, stir over low heat until
dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring
constantly, over low heat, 3 minutes. Combine cream cheese and cocoa, mixing
at medium speed on electric mixer until well blended. Gradually add the
gelatin mixture and bourbon, mixing until well blended. Chill until
thickened, but not set. Beat the egg whites until foamy; gradually adding
the remaining sugar, beating until stiff peaks form. Fold egg whites and
whipped cream into cheese mixture and pour over crust. Chill until firm.
Irish Cream Cheesecake 231

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