Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn 7 oz green chiles, drained
3 c Shredded Monterey Jack
Cheese and/or cheddar cheese
2 md Tomatoes, peeled sliced
4 lg Eggs
1 1/2 c Evaporated milk
1/4 c Flour
1 ts Salt
Sliced avocado and sour
Cream for garnish

1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.

2. Arrange the chilies on the bottom of the casserole. Top with an
even layer of the cheese and then the sliced tomatoes.

3. In a large bowl, whisk the eggs until they are frothy. Gradually
whisk in the evaporated milk, flour and salt. Carefully pour over the
layers in the dish. Bake 50-60 minutes, or until lightly browned.
Serve in squares and garnish with sour cream and avocado slices.

Source: "Cooking with Regis and Kathie Lee", 1993

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