Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Sized potatoes, peeled and -fillets
-cut into 2x1/4 inch strips 1 ds Of pepper
-2 tbsp butter 2 tb Bread crumbs
2 md Size onions, thinly sliced 3 tb Butter
1 3-1/2 oz can Swedish anchovy 3/4 c Cream or half and half

Preheat oven to 400F. Keep potato strips incold water to prevent
discoloration. Melt 2 tbsp butter in skillet and add onions; cook until
soft but not brown, about 5 minutes. Pat potatoes dry. Arange layers of
potatoe, onion and anchovies in a greased 1 1/2 to 2 quart baking dish.
Begin and end with potatoes. Dot casserole with butter and sprinkle with
pepper and bread crumbs. Pour cream around the casserole. Bake in the
center of the oven until the potatoes are tender and most of the liquid is
absorbed, about 45-60 minutes. Serves 4-6.

Origin: Cookbook Digest, Nov/Dec 1991 Shared by: Sharon Stevens

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