Deluxe kahlua spiced peaches
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Recipe by: henadine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn (29 oz. each) cling peach
-halves
1/2 c Kahlua
1/2 c Brown sugar, packed
1/4 c Tarragon white wine vinegar
3 Thin strips orange peel
3 Thin strips lemon peel
2 Sticks cinnamon
Drain 1 1/2 cups syrup from peaches into saucepan. Add
Kahlua, sugar, vinegar, peels and cinnamon. Bring to a
boil. Then simmer for 5 minutes. Pour over drained
peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986
Kahula 53 Proof Maidstone Wine Spirits Inc. Los
Angeles, CA.
Posted By: Joan Johnson
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