Deluxe kartoffelpfannkuchen (potato pancakes)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: do-hwa

Rate this recipe (1 votes)

424 people have saved this recipe

deluxekartoffelpfannkuchenpotatopancakes

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Potatoes; (2 Large) *
3 c ;Water
1 ts Lemon Juice
1 ea Potato; Boiled, Mashed
1 ea Egg; Large, Beaten
2 tb Milk
1/2 ts Salt
1 x Vegetable Oil; As Needed

* Potatoes are grated on medium grater. 2 1/2 Cups
Approx.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Grate raw potatoes into water to
which lemon juice has been added. Place potatoes in a
strainer or cheese cloth and drain off liquid. Drain
well. Beat raw and cooked potatoes with egg, milk, and
salt to form a batter. Using 3 T oil for each batch,
drop batter for 3 or 4 pancakes at a time in hot oil
in a large frypan. When firm on the bottom side,
loosen edges and turn. Brown on other side. Remove,
drain on paper towel, and keep warm. Continue until
all batter is used. Serve immediately. NOTE:
If potato cakes are served with meat, sprinkle with
salt. Sprinkle with sugar if served with applesauce.