Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Kiwi fruit, peeled
Juice of 1 lemon
3 c Sugar
2 tb Unsalted butter
1 c Liquid pectin

Green food coloring, if desired Superfine sugar

Line an 8 x 10-inch pan with wax or parchment paper.
In a food processor or blender, combine fruit, lemon
juice and 1 cup sugar.

Puree. It may be necessary to do this in batches. Pass
the liquid through a food mill or fine strainer into a
large saucepan. Add remaining sugar; stirring
constantly, bring to a boil. Boil for 3 minutes; add
butter; still stirring, boil 3 minutes more. Remove
from heat and stir in pectin and a few drops of
coloring, if desired.

Pour into prepared pan and allow to set overnight in
cool place. Cut into attractive shapes and roll in
sugar. Store in a cool place in airtight containers
with wax paper separating the layers. Will keep up to
1 week.

Makes about 2 lb.

Source: Gifts From The Pantry By Annette Grimsdale

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