Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Kiwis; peeled and trimmed
Zest of 1 lime, slivered
3/4 c Sugar
2 tb Fresh lime juice

1. Quarter the kiwis lengthwise, and then cut them
crosswise into 1/2-inch cubes. 2. Combine the kiwis
with all the remaining ingredients in a deep
2-1/2-quart microwave-safe casserole, and stir well.
3. Cook, uncovered, at full power (650 to 750 watts)
for 5 minutes. Stir, return to the microwave, and cook
until thick, another 6 minutes. 4. Allow the marmalade
to cool to room temperature; then cover tightly and
refrigerate. It will keep for 1 week in the
refrigerator. Makes 1 cup. Source: The New Basics
Cookbook

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