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See below ingredients and instructions of the recipe
3 tb Butter, melted
1/2 c Sugar
1/4 ts Salt
1 1/2 c Quaker oats
1/2 ts Baking powder
1 ea Egg, well beaten
1/2 ts Almond extract
Mix all the dry ingredients together; add the butter, extract and
egg, and mix thoroughly. Drop by teaspoonfuls onto a greased cookie
sheet and bake at 350-F about 5 minutes. Remove from pan while warm.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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