Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Small shell macaroni 1 10 oz. jar chili sauce
2 lb Ground beef 1 cn (8 oz) mushroom pieces
1 lg Onion,chopped 1 cn (3 oz) sliced ripe olives,
1 cn (16 oz) kidney beans Drained
1 cn (16 oz) cream style corn 1 c Shredded Cheddar cheese,
1 cn (16 oz) tomato sauce Divided

Cook macaroni on the conventional range.Meanwhile,crumble ground beef into
a dishwasher safe plastic colander suspended over a 3 quart casserole.Top
with chopped onion.Stirring midway through cooking,microwave on high 8 to
10 minutes or until meat is no longer pink. Discard grease and transfer
meat to casserole.Stir in beans, corn,tomato sauce,chili sauce,mushrooms
and olives.Drain macaroni and stir meat mixture into it.Divide macaroni
mixture into desired size casseroles for serving or freezing.Makes 3 - 2
quart casseroles ( 6 servings each).

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