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Recipe by: hakancan
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See below ingredients and instructions of the recipe
3 tb Butter
1 lb Lobster meat
3 tb Flour
3/4 ts Dry mustard
1 tb Old Bay Seasoning
3 sl White bread, crusts
-removed
2 c Halfhalf
-salt, pepper to taste
2 tb Sherry
DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in
butter, just until it begins to turn pink. Remove to a plate. Add
flour mixed with mustard and seasonings to butter in pan. Add
halfhalf slowly. Cook, stirring constantly until thickened. Add the
lobster. Tear bread into small pieces and add to pan. Adjust
seasonings. Add sherry and mix well.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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