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Recipe by: saousen
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See below ingredients and instructions of the recipe
1 lb Unsalted Butter, softened
2 tb Maple Syrup
2 Drops Vanilla
1/4 ts Cinnamon
1/8 ts Salt
Combine all ingredients, mixing thoroughly. pack into crock or pottery
dish.
Refrigerate. Garnish with cinnamon stick when serving.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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