Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp peeled and cleaned 1 tb Wine vinegar
1 Lemon, thinly sliced 1 Clove garlic
1 Onion, thinly sliced 1/2 Bay leaf
1/2 c Sliced pitted ripe olives 1 tb Dry mustard
2 tb Chopped pimiento 1/4 ts Cayenne pepper
1/2 c Fresh lemon juice 1 ts Salt
1/4 c Oil Black pepper to taste

Boil shrimp. Drain, peel and clean. Add lemon and onion slices, olives and
pimiento. Toss. In second bowl combine remaining ingredients and pour
over shrimp. Refrigerate overnight, stirring occasionally. Serve in
marinade and have toothpicks for spearing the shrimp. I found this in the
River Road Recipes II which is put out by The Junior League of Baton Rouge.
It is not only good, but easy.
Charles and Diane

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