Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Tomatos (peeled/cubed) 4 tb Butter at room temperature
1 Head garlic 1 Egg yolk
5 tb Heavy cream

Contributed to the echo by: Janice Norman MASHED POTATOES WITH GARLIC ALA
THE SILVER PALATE 1. Cook potatoes until tender, about 20 minutes. While
the potatoes are cooking, separate the cloves of garlic, place them in a
small saucepan, cover with water and let simmer until very soft, about 15
minutes.

2. Drain the potatoes, put back in pan, shake over flame until dry. Set
aside.

3. Slip the skins off the garlic and put in food processor with cream.
Puree.

4. Transfer the potatoes to the bowl of electric mixer, and add the pureed
garlic, butter, egg yolk, and pepper/salt to taste. Beat until just smooth
and serve.

Servings: 8

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