Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 1 md Tomato; Chopped
3/4 c Unseasoned Dry Bread Crumbs 1/2 c Green Onions; Sliced
1 lg Egg; Beaten 2 tb Ketchup
4 oz Green Chiles; Diced, 1 Can 1 tb Salsa
1/2 c Cheddar Cheese; Grated, 2 Oz 1/2 ts Seasoned Salt
1 pk Taco Seasoning Mix; 1.25 Oz

Combine the first 6 ingredients in a large bowl, blending well. Pat
the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in
350 Degree F. oven for about 1 hour or until the meat is cooked
through. Let stand for 10 minutes before draining the fat and
removing the meat loaf from the pan. Combine the remaining
ingredients in a small bowl. Slice the meat loaf into 1/2-inch
slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.

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