Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Joyce Burton - PDPP83A 1/2 c Granulated sugar
2 Egg whites; room temperature 1/2 ts Vanilla extract
1/4 ts Cream of tartar 4 oz Semisweet chocolate chips
pn Salt

1. Preheat oven to 375 F. Line baking sheet with parchment paper;
set aside.

2. In medium bowl, with electric mixer on medium speed, beat egg
whites until frothy; add cream of tartar and salt. Beat on high speed
until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold
in chocolate chips.

3. Drop batter by heaping teaspoonfuls onto prepared baking sheet.
Place in oven. Turn oven off; leave cookies in oven 5 hours.
Variation: Add food coloring for festive holiday touch: green for
Christmas; pink and yellow for Easter, etc. Each serving (2 cookies)
provides: 80 optional calories.

Per serving: 80 calories, 1 g protein, 3 g fat, 15 g carbohydrate, 3
mg calcium, 20 mg sodium, 0 mg cholesterol, 0 g dietary fiber.
Source: "Weight Watchers Favorite Homestyle Recipes."

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