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Recipe by: minetta
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See below ingredients and instructions of the recipe
1 lb Chicken Breast, skinless
- and boneless
1 pk Chicken Mesquite Marinade
- McCormick/Schilling
----------------------PINEAPPLE SALSA---------------------------
1 cn Pineapple, DOLE
-crushed and drained
1/4 c Red bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black Red Pepper
-McCormick/Schilling blend
- up to 1/2 ts, as desired
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to
package directions, using 1 lb, boneless, skinless chicken breast.
Grill Chicken. Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion,
lime juice, soy sauce and black red pepper blend.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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