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Recipe by: minetta
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See below ingredients and instructions of the recipe
1 lb Chicken Breast, skinless
- and boneless
1 pk Chicken Mesquite Marinade
- McCormick/Schilling
----------------------PINEAPPLE SALSA---------------------------
1 cn Pineapple, DOLE
-crushed and drained
1/4 c Red bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black Red Pepper
-McCormick/Schilling blend
- up to 1/2 ts, as desired
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to
package directions, using 1 lb, boneless, skinless chicken breast.
Grill Chicken. Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion,
lime juice, soy sauce and black red pepper blend.
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