Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------NEVER-FAIL PIE CRUST----------------------------
6 c All-purpose flour 2 3/4 c Solid vegetable shortening
1 1/2 ts Baking powder 2 Egg
1 1/2 ts Salt 1 1/2 ts Cider vinegar
1 1/2 ts Sugar 3/4 c Cold water

----------------------------------FILLING----------------------------------
1 lb Boneless beef sirloin * 1 Medium onion; finely chopped
1 lb Boneless pork butt ** 1 ts Salt
1/3 c Ground suet 1 ts Dried thyme
2 Medium carrots;finely minced 1/4 ts Black pepper; fresh ground
2 Potatoes; cut 1/4 inch cubes 1/4 ts Hot red pepper sauce

---------------------------------ADD LATER---------------------------------
1/2 c Hot water Chili sauce; optional
1/2 c Margarine; melted

* The Beef should be cut into 1/2 inch cubes. ** The pork should be
coursely ground. NEVER-FAIL PIE CRUST In a large mixer bowl, combine the
flour, baking powder, salt and sugar. Add the shortening and beat until the
mixture is crumbly, about 2 minutes. In a small bowl, beat the egg well and
add the vinegar and water. Pour over the flour-shortening mixture and beat
until well combined, about one minute. Form the dough into 6 balls, wrap in
waxed paper and refrigerate overnight. FILLING Preheat the oven to 350 F.
In a large bowl, combine the meats, vegetables and seasonings. With a
knife, divide the mixture into six wedges, like a pie.

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