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Recipe by: soha
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See below ingredients and instructions of the recipe
1 c Millet
4 c Water
2 Onions, wedged
2 Potatoes, chunked
2 Carrots, chunked
1 c Celery, chunked
1/2 lb Mushrooms, chopped
2 Bay leaves
1/2 ts Basil
1/2 ts Thyme
Toast millet in a dry skillet for about 5 minutes. Stir constantly to
avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8
hours on low.
From: Jagordon#agsm.Ucla.Edu From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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